Grenades | Sømods Bolcher
Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 5:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 5:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 5:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 5:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 5:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 5:30 PM.

Grenades

From 139,00 kr.

139,00 kr.
265,00 kr.

A classic candy with the flavour of dark caramel and almonds.

Description

If you’re looking for one of the oldest and most classic candies, this is the one you need to try. The flavour is sweet and aromatic, with a caramel-like taste and extra depth from crushed almonds. This candy has its origins from our company back in the 1920s.

Ingredients

Sugar, Chocolate, Cocoa, Brown sugar, MANDLER, Natural flavor extracts, E-120 (red), Kan indeholde spor af MANDLER
Allergens
["
Glutenfri<\/div>","
Laktosefri<\/div>"]
Nutrition declaration
  • Energy (KJ/Kcal)2,008.37/480,72
  • Fat1,95 g
  • - of which saturated fats0 g
  • Carbohydrates98 g
  • - of which sugars96,5 g
  • Protein0,78 g
  • Salt0
  • Fibre3,06 g
  • Stevia0
No additives ● Natural ingredients ● No additives ● Natural ingredients ● No additives

Our production

Traditional production methods

Our candies are still made today just as they were over 100 years ago. They are still produced by hand using the original tools and raw ingredients. Get a glimpse into the old manufacturing methods by visiting the candy production on weekdays, where we make candies with open doors, allowing you to experience the production live.

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