Sucre d’or (althea)
From 139,00 kr.
Sucre D’or is an old classic with the flavour of bergamot. The candy is often known under the name Althea.
Description
Sucre D’or, which translates from French as “sugar of gold,” is a classic candy that originates from bergamot oranges. For many, the taste is familiar from Earl Grey tea or Althea candies. With its fruity citrus sweetness, it’s a candy many remember from childhood visits to grandparents, where it was often the sweet treat placed on the coffee table. The name is commonly associated with “Althea” candies. During World War II, when bergamot oil was unavailable, Althea oil, derived from the root of the marshmallow plant (Althea Officinalis), was used as a substitute. After the war, when bergamot oil became available again, the name “Althea” stuck in people’s minds, and it continued to be associated with these candies.
Ingredients
Allergens
Glutenfri
Laktosefri
VeganskNutrition declaration
- Energy (KJ/Kcal)1623,43/388
- Fat0,43 g
- - of which saturated fats0,2 g
- Carbohydrates100 g
- - of which sugars100 g
- Protein0,09 g
- Salt0,3 g
- Fibre0,46 g
- Stevia0
Our production
Traditional production methods
Our candies are still made today just as they were over 100 years ago. They are still produced by hand using the original tools and raw ingredients. Get a glimpse into the old manufacturing methods by visiting the candy production on weekdays, where we make candies with open doors, allowing you to experience the production live.
