Jar no. 5 | Sømods Bolcher
Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 3:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 3:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 3:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 3:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 3:30 PM. Experience the candy production in our store Monday to Friday at 10:15 AM, 12:00 PM, 1:30 PM, and 3:00 PM. The store is open today from 10:00 AM to 3:30 PM.

Jar no. 5

519,00 kr.

A jar with approximately 800 grams of the best mixed candies from Sømods Bolcher.

Description

A beautiful jar that’s the perfect gift for a candy lover—800 grams of candies will last for a while! The jar is filled with our favourite mix!

Ingredients

Sugar, Liquorice, Salmiac, Chocolate, MARCIPAN, Vanilla, Cocoa, Sea buckthorn, Coffee, Brown sugar, Tartaric acid, Whiskey, MANDLER, Natural flavor extracts, E-100 (yellow), E-120 (red), E-141 (green), E-153 (black), E-133 (blue), Kan indeholde spor af MANDLER
Allergens
Glutenfri
Laktosefri
Nutrition declaration
  • Energy (KJ/Kcal)1623,43/388
  • Fat0,43 g
  • - of which saturated fats0,2 g
  • Carbohydrates100 g
  • - of which sugars100 g
  • Protein0,09 g
  • Salt0,3 g
  • Fibre0,46 g
  • Stevia0
No additives ● Natural ingredients ● No additives ● Natural ingredients ● No additives

Our production

Traditional production methods

Our candies are still made today just as they were over 100 years ago. They are still produced by hand using the original tools and raw ingredients. Get a glimpse into the old manufacturing methods by visiting the candy production on weekdays, where we make candies with open doors, allowing you to experience the production live.

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