FAQ

At Sømods Bolcher, we spell it with ch, as it ties into our proud tradition and history. We’ve had this name since 1920 when the most common spelling for the candy was bolche.

However, the correct spelling today is bolsjer. In 2001, the spelling with ch was removed from the official Danish spelling dictionary.

As a fun fact, the word bolsje is believed to have entered the Danish language from the Low German word boltje, meaning “little ball.” Others suggest it came to Denmark with Tsar Peter the Great in 1716, when, while passing through Copenhagen, he was given a bolche and reportedly exclaimed более (sounding like Bolsje), which in Russian means “More.”

Are you or your company planning a special event and looking for that final touch to perfectly complement your message or brand? Do you want to be associated with the highest quality and sustainability? Then logo-printed candies from Sømods Bolcher are exactly what you need!

Send us an email with your logo or message, and we will present your options for a unique, custom design – made just for you.

Logo candies add a delightful touch to any event, showcasing meticulous planning down to the smallest detail—something your employees, business partners, and clients will remember.

This type of confectionery has become a popular choice for receptions, trade fairs, and corporate presentations. It’s a perfect promotional opportunity, allowing you to treat your customers or employees while reinforcing your brand’s message through carefully curated event planning.

In other words, logo candies are an excellent way to maximise the return on your marketing investment.

We offer a wide selection of classic flavours, ranging from salty to sweet—or a combination of both. In other words, you can get logo candies exactly as you want them, with a personalised design and your favourite flavour.

At Sømods Bolcher, we use only natural ingredients, free from artificial flavours and colourings. By choosing our candies, you demonstrate a commitment to quality and craftsmanship. Our candies are made with respect for tradition, following time-honoured techniques—something you’ll taste in every single piece.

The most famous candy in Denmark is arguably the “King of Denmark.” This red candy with its characteristic flavour is, of course, part of Sømods Bolcher’s traditional range. It is named after King Christian V (King of Denmark from 1670–1699), who was given the candy as a remedy for stomach aches.

The “King of Denmark” candy has the flavour of star anise. In the 17th century, anise oil was a popular remedy for digestive issues.

The story behind the creation of this candy dates back to King Christian V of Denmark. Suffering from stomach pain, the king summoned his royal physician for a cure. At the time, anise oil was the go-to remedy for digestive issues, but its strong taste made the king refuse to take it.

Thinking creatively, the physician recalled an apothecary practice of mixing medicine into a sugar mass to make it more palatable. He prepared a warm sugar mixture, blending in anise oil and beetroot juice to give it a rich red colour. The result was a batch of fine red candies that the king happily ate—curing his stomach ache in the process.

Ever since, the “King of Denmark” candy has remained a beloved treat.

All production takes place at Nørregade 36B, 1165 Copenhagen K.

We operate under the principle of “working with open doors.” This means everyone is welcome to watch our production process—completely free of charge.

You are welcome to ask questions to our candy makers, and they will do their best to answer. However, please keep in mind that their full concentration must remain on the boiling hot candy mass.

Feel free to take photos during your visit, but we kindly ask that no videos are recorded of the production process.

You can experience our production on the following days:
Monday to Friday at approximately 10:15, 12:00, 13:30, and 15:00.

Changes may occur—please check our Facebook page for updates.

Groups and institutions MUST book an appointment by calling +45 33 12 60 46.